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Går det laga mat från Fävikens kokbok





















Magnus Nilssons kokbok från hans hyllade restaurang Fäviken släpptes under förra året och har även den fått mycket uppmärksamhet.

Nu har en recension av Joy Manning om boken blivit nominerad till det amerikanska James Beard priset. Mycket underhållande om komplicerad mat och du kan läsa hela recensionen här. 

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